Who We Are

Be the change

When you come to West Suburban Community Food Pantry, you’re treated like family, because that’s what we are. We’re always welcoming people to the table.

Our staff

Maeven Sipes

Maeven Sipes

Chief Executive Officer

Corliss Davis

Corliss Davis

In-Person Market Coordinator

Amy Charles

Amy Charles

Development Coordinator

Jacki Hough

Jacki Hough

Database Coordinator

Nancy Chatterjee

Nancy Chatterjee

Support Services Coordinator

Linda Crouchelli

Linda Crouchelli

Director of Development & Marketing

Lauren Furth

Lauren Furth

Marketing Coordinator

Regina King

Regina King

Warehouse Coordinator

Paul Matsushima

Paul Matsushima

Director of Pantry Operations

Ellen Schmidt

Ellen Schmidt

Executive Assistant

Christine Penn

Christine Penn

Inventory & Online Market Manager

Amy Smetana

Amy Smetana

Volunteer Manager

Tamara Ben-David

Tamara Ben-David

Online Market Coordinator

Join Our Team!

Are you passionate about making a difference in your community? Join our dedicated team working to fight food insecurity and support our neighbors. We’re currently hiring and would love to hear from individuals who want to be part of our impact.

Explore our open positions below:

Food Pantry and Warehouse Manager

Position Summary

The Food Pantry and Warehouse Manager (“Manager”) is a key member of West Suburban Community Pantry (WSCP) Operations team. We are seeking a Food Pantry & Warehouse Manager who is not only skilled in operations, but deeply motivated by service, community, and impact. This is a full-time salaried position located in Woodridge. 

If you’re someone who thrives in a hands-on, people-centered environment and believes in meeting others with empathy and respect, we’d love to meet you.

People Management and Service Responsibilities:

  • Create a dignified and welcoming experience for every neighbor who walks through our doors, helping set the tone for respectful, inclusive service
  • Lead and support a small team, providing regular check-ins, coaching, performance feedback, and goal setting
  • Manage, train, and support volunteers, helping onboard new volunteers, answer questions, and identify opportunities for them to contribute
  • Handle challenges with empathy and professionalism, including resolving conflicts and addressing escalated concerns from neighbors or volunteers

 

Operational Responsibilities:

  • Oversee daily operations of the lobby, in-person market, and warehouse—including opening/closing procedures, registration flow, stocking, and maintaining clean, safe, and organized spaces
  • Supervise and guide daily assignments, ensuring staff and volunteers are clear on priorities and working together effectively
  • Manage inventory flow and warehouse coordination, including overseeing product movement, storage, and placing weekly food orders
  • Maintain pantry systems and data, including supporting the client database and troubleshooting issues as they arise
  • Ensure facility operations run smoothly, coordinating facility and equipment maintenance, managing vendors, ordering supplies, and monitoring expenses
  • Promote a culture of safety, training staff on safety procedures, and maintaining compliance

Work Environment

This is an active, hands-on role in a fast-paced, ever-changing environment. No two days are the same—and that’s part of what makes the work meaningful.

You’ll move between office, market, and warehouse spaces, with:

  • Frequent walking, lifting (up to 50 lbs), and physical activity
  • Work in varying temperatures, including freezers and seasonal conditions
  • Use of equipment such as pallet jacks

A valid driver’s license is required, with the ability to operate a cargo van or box truck (non-CDL Class C license should be obtained within 6 months of employment).

Schedule & Benefits

Full-time (40+ hours/week), Tuesday to Saturday with varying hours to be discussed with supervisor.  (Flexibility is important to meet changing needs and occasional events.)

We offer:

  • Paid time off and holidays
  • Medical, dental, and vision insurance
  • Simple IRA retirement plan

Salary Range: $55,000-$65,000

Submit your resume via:

OUR BOARD OF DIRECTORS

Julia Landry

Kristine Noren

Board Chair & john greene Real Estate

Read Bio

 

Julia Landry

Julia Landry

Vice Chair & Landry Consulting LLC

Read Bio

Sharon Brauer

Secretary & Community Advocate

Read Bio

Matt Clark

Treasurer & Rhodian Group

 

Ashkan Afshari

Empowered IT Consulting

Read Bio

Dani Brazee

Molina Healthcare

Read Bio

Gabriel Chavez

NorthStar Wealth Group

Thomas Duffy

Verisk

Rochelle Nawrocki Gorey

SpringFour

Read Bio

 

Mary Hutchinson

Consultant

Read Bio

Jyotsna Jagai

MacArthur Foundation

Read Bio

Kelly Jeschke

Jones Lang LaSalle

Read Bio

Leah Margulies

Communications Consultant

Read Bio

Jason Moede

Private Investor

Read Bio

Amit Philip

Treehouse Foods

Read Bio

Greg Stientjes

Nicole Szydlowski

RR Donnelley

 

Julia Landry

Kristine Warnes, MS, APRN, FNP-BC

Endeavor Health Read Bio

Mathew Williamson

Achievement Network (ANet)

Read Bio

 

Website Development